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As people's living standards continue to improve, the food industry is experiencing rapid growth. Food factories are being established nationwide, driving economic development. However, along with this growth comes an increase in serious workplace accidents. Hazardous chemicals are frequently utilised in production and processing, cleaning and disinfection, pest control, and maintenance of facilities and equipment. Without effective management and control of these hazardous chemicals, the risk of food contamination or accidents rises. 

Ensuring proper storage of chemicals is of utmost importance as it directly impacts the safety of people, property and the environment. This is where DPU storage units step in, they are essential for companies engaged in the production of frozen, chilled, or ambient foods.  


We will explore how DPU units can help meat, seafood, ready-meal and food-to-go, and bakery producers and processors to store and handle chemicals safely and efficiently.  

DPU storage units are a game-changer for food producers and processors. These advanced storage systems offer numerous benefits that can revolutionise operations and elevate any food manufacturing business. These units are specifically designed to prioritise safety and compliance with stringent industry regulations but they can also feature temperature control and efficient inventory management to boost operations. 


MEAT producers and processors

Meat producers and processors have specific chemical storage needs to ensure their product's safety, quality, and compliance. While chemicals may not be directly involved in meat processing, certain substances are required for sanitation, hygiene, and preservation purposes. In this context, DPU units designed for storing hazardous chemicals prioritise safety measures to prevent any potential risks. These units incorporate specialised storage compartments with features like chemical-resistant materials, leak-proof containers, and proper ventilation systems to ensure the safe containment and handling of the chemicals.

Compliance with local regulations, including safety data sheet management, employee training, and emergency response procedures, is also crucial to ensure the safe storage and handling of chemicals in meat production and processing facilities. 

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seafood producers and processors

When it comes to seafood producers and processors the requirements are slightly different to ensure compliance of their products. While specific chemical usage can vary based on individual practices and processes, there are some chemicals that any plant has such as sanitisers and cleaners, water treatment chemicals, antimicrobial agents, food additives and preservatives, antioxidants, cleaning agents for equipment, utensils and surfaces, pH adjusting agents and lubricants.

DPU units play a significant role in ensuring product safety and compliance with food regulations. These units often incorporate features like temperature sensors and humidity control mechanisms. 

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Ready-meal and food-to-go manufacturers

DPU units play a crucial role in ready-meal and food-to-go production plants as well by enabling the storage of a diverse range of chemicals. These chemicals encompass food additives, ingredients for sauces and dressings, acidulants and pH adjusters, antioxidants and antimicrobials, as well as cleaning and sanitising agents.

Through constant monitoring and data recording of essential variables, DPUs help maintain ideal storage conditions. This not only ensures compliance with safety standards but also minimizes the potential for contamination or spoilage. By bolstering quality control efforts and adhering to regulatory requirements, DPUs enhance consumer confidence in the brand, fostering trust and satisfaction. 

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In the world of bakery operations, the precise storage of ingredients is crucial to streamline production processes and achieve exceptional baked goods. Bakeries handle various chemicals from baking ingredients, flour improvers, food emulsifiers, food colours and flavourings, to cleaning agents and pest control chemicals. The presence of these chemicals enables bakeries to achieve the desired quality, taste, and appearance of their baked goods. 

To guarantee the utmost safety, DPU units help bakeries to adhere to regulations and guidelines concerning the storage, handling, and usage of these ingredients and chemicals. Compliance with these protocols ensures that the substances are stored appropriately, minimising the risk of contamination and potential harm to consumers. By prioritising food safety, bakeries can maintain consumer confidence in their products while upholding the highest quality and hygiene standards. 


Frozen food manufacturers

Frozen food manufacturers like ice cream and frozen dessert makers, use various chemicals for production and cleaning purposes. These chemicals include stabilisers, emulsifiers, flavourings, sweeteners, colours, dairy and non-dairy ingredients, preservatives, antioxidants, and sanitisers. DPU units enable the safe and efficient storage and handling of these chemicals complying with regulations and guidelines. By adhering to these standards, manufacturers can prioritise food safety, instil consumer confidence, and deliver delicious frozen treats that meet the highest quality standards. 

As the food industry continues to prioritise safety, effective management of hazardous chemicals remains crucial. DPU’s play a pivotal role in spill containment, safeguarding against the risks of contamination and accidents. By incorporating spill-proof designs, facilitating compliance with regulations, and minimising environmental impact, DPUs contribute to overall food safety efforts. Investing in DPUs demonstrates a commitment to ensuring the well-being of consumers, upholding industry standards, and delivering high-quality and safe food products.